Future-Proofing Your Restaurant: The Modular Advantage
The only constant in the restaurant industry is change. Trends change. Color palettes change. What was hip 10 years ago looks dated today. Traditionally, updating your look meant buying all new furniture. Faseat changes the game by making your seating modular. The Cost of Rebranding
Imagine you want to rebrand from a “family diner” (Blue/Grey scheme) to a “modern bistro” (Black/Charcoal scheme).
Imagine you want to rebrand from a “family diner” (Blue/Grey scheme) to a “modern bistro” (Black/Charcoal scheme).
Old Way
Buy 40 new booths. Cost: $40,000+.
Faseat Way
Keep the frames. Buy 40 new skin sets. Cost: ~$6,000.
Seasonal Agility
With the low cost and ease of installation of Faseat, “Seasonal Upholstery” becomes a reality.
Summer
Bright, vibrant colors for the patio season.
Winter
Warm, dark tones for the cozy season.
Holiday
Festive accents for December.
Asset Management; Faseat turns your furniture from a depreciating liability into a flexible asset. You are no longer married to the color you picked 10 years ago. You can pivot your aesthetic as fast as you pivot your menu. Don’t let your furniture dictate your business strategy. With the modular advantage of the Faseat System, your dining room can evolve as fast as your brand does.